Read meats* | 14, 15, 16, 30, 32, 38 | 0-5 °C (32-41 °F) |
Poultry | 2, 12, 13, 14, 15, 16 | 0-2 °C (32-36 °F) |
Fresh Fruits | 1, 44, 47, 49, 50, 51, 57, 70 | 5-10 °C (41-50 °F) |
Processed Meats | 2, 12, 14, 15, 16, 23, 24, 26,28, 30, 31, 32, 33, 34 | 0-5 °C (32-41 °F) |
Dairy Products | 2, 12, 14, 15, 16, 23, 24, 26, 28 | 1-3 °C (34-37 °F) |
Dry & Dehydrated Foods | 1, 12, 16, 28 | Ambient |
Prepared Foods | 12, 14, 15, 16, 24, 26, 28 | 0-5 °C (32-41 °F) |
Bakery Products | 1, 10, 12, 13, 14, 15, 16,24, 25, 26, 27, 28 | Ambient |
Fresh Vegetables | 1, 41, 42, 47, 48, 49, 50, 51, 70 | 0-5°C (32-41°F) |